Easy Cheesecake Recipe Without Gelatin
Learn how to make an easy cheesecake without gelatin that is delicious and creamy. This recipe is perfect for those who are allergic to gelatin or who simply don’t have any on hand.
Why Make an Easy Cheesecake Without Gelatin?
- Allergic to gelatin
- Don’t have any gelatin on hand
- Want a healthier alternative to traditional cheesecake
How to Make an Easy Cheesecake Without Gelatin
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham cracker crumbs, melted butter, and sugar until well combined. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When to Serve Easy Cheesecake Without Gelatin
This recipe is perfect for any occasion, but it is especially delicious as a dessert for a special occasion.
Where to Serve Easy Cheesecake Without Gelatin
This recipe can be made at home or in a commercial kitchen.
Tips for Making Easy Cheesecake Without Gelatin
- To make the cheesecake even more creamy, you can add a little bit of sour cream or heavy cream to the filling.
- If you don’t have a springform pan, you can use a regular cake pan. Just be sure to line the pan with parchment paper before adding the filling.
- The cheesecake will need to chill in the refrigerator for at least 4 hours before serving.
Recommendation
This easy cheesecake recipe is sure to be a hit with everyone. It is delicious, creamy, and gluten-free.
Conclusion
Learn how to make an easy cheesecake without gelatin that is delicious and creamy. This recipe is perfect for those who are allergic to gelatin or who simply don’t have any on hand.
easy cheesecake recipe no gelatin
Ingredients:
Cheesecake is a type of dessert that is made with a mixture of cream cheese, eggs, sugar, and other ingredients. It is typically baked in a springform pan and served chilled. Cream cheese frosting is a type of frosting that is made with cream cheese, butter, sugar, and vanilla extract. It is typically used to decorate cakes and cupcakes.
The cheesecake will last in the fridge for up to 5 days.
Use a water bath.
Yes, you can use heavy cream instead of sour cream in this recipe. However, the texture of the cheesecake will be slightly different.
Chill your cheesecake slowly in the refrigerator.
The cheesecake is light and fluffy, with a slight tang from the sour cream.