Easy Cheesecake Recipe Without Heavy Cream
This article will provide you with an easy cheesecake recipe that doesn’t require heavy cream.
Why You Might Want to Make an Easy Cheesecake Without Heavy Cream
- You don’t have any heavy cream on hand.
- You’re lactose intolerant.
- You’re trying to watch your weight.
How to Make an Easy Cheesecake Without Heavy Cream
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When to Make an Easy Cheesecake Without Heavy Cream
- This recipe is perfect for any occasion, but it’s especially great for summer when you don’t want to turn on the oven.
Where to Make an Easy Cheesecake Without Heavy Cream
- This recipe can be made at home or in a commercial kitchen.
Tips for Making an Easy Cheesecake Without Heavy Cream
- To make the cheesecake even easier, use a store-bought graham cracker crust.
- If you don’t have a springform pan, you can use a regular cake pan and line it with parchment paper.
- Chill the cheesecake for at least 4 hours before serving.
Recommendations for Easy Cheesecake Without Heavy Cream
- This easy cheesecake recipe is delicious and satisfying. It’s the perfect dessert for any occasion.
Conclusion
hope you enjoy this easy cheesecake recipe. If you have any questions, please leave a comment below.
easy cheesecake recipe without heavy cream
Ingredients:
Yes, you can use sour cream instead of heavy cream in an easy cheesecake recipe. Sour cream will give the cheesecake a tangy flavor and a slightly thicker texture.
You can use sour cream, yogurt, or milk in place of heavy cream in a cheesecake recipe.
Yes, you can use sour cream instead of heavy cream in cheesecake. Sour cream will add a tangy flavor to the cheesecake and will help to make it more moist.
You can use sour cream, Greek yogurt, or a combination of the two.
Yes, you can use sour cream instead of heavy cream in a cheesecake. Sour cream will add a tangy flavor to the cheesecake and will help to keep it moist.
Yes, you can use sour cream instead of heavy cream in an easy cheesecake recipe. Sour cream will add a tangy flavor to the cheesecake, but it will still be creamy and delicious.