Easy Cheesecake Taco Recipe

Learn how to make an easy and delicious cheesecake taco recipe that is perfect for a quick and easy weeknight meal. This recipe is made with just a few simple ingredients and can be customized to your liking.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter
• 12 mini flour tortillas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sour cream until smooth. Add the sugar, vanilla extract, and heavy cream. Beat until smooth and fluffy. Fold in the chocolate chips.
4. Pour the cheesecake filling over the graham cracker crust. Bake in preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Let cool completely before serving.
6. To make the taco shells, melt the butter in a small bowl. Dip the tortillas into the melted butter and place them on a baking sheet. Bake in preheated oven for 5-7 minutes, or until golden brown.
7. To assemble the tacos, fill each tortilla with a slice of cheesecake, some graham cracker crumbs, and a drizzle of melted butter. Serve immediately.

FAQ

Q: What can use instead of graham cracker crumbs?

You can use any type of cookie crumbs, such as chocolate chip cookies, vanilla wafers, or gingersnaps. You can also use crushed pretzels or cereal.

Q: Can make this recipe ahead of time?

Yes, you can make the cheesecake filling and the taco shells ahead of time. The cheesecake filling can be made up to 2 days ahead of time and stored in the refrigerator. The taco shells can be made up to 1 day ahead of time and stored in an airtight container at room temperature.

Q: How do store leftovers?

The cheesecake tacos can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cheesecake tacos for up to 2 months. To thaw, let the tacos come to room temperature for a few hours before serving.

Q: What are some other toppings can add to the tacos?

You can add any of your favorite toppings to the tacos, such as fruit, whipped cream, chocolate sauce, or nuts. You can also add some savory toppings, such as guacamole, salsa, or sour cream.

Pros

• Easy to make
• Delicious
• Versatile
• Can be customized to your liking

Tips

• To make the cheesecake filling more firm, chill it in the refrigerator for at least 4 hours before serving.
• To make the tacos more portable, you can use smaller tortillas.
• You can also add your favorite toppings to the tacos, such as fruit, whipped cream, or chocolate sauce.

Summary

This easy cheesecake taco recipe is a delicious and versatile dish that is perfect for any occasion. It is sure to become a family favorite!