Easy Cheesy Velveeta Enchiladas

Easy Cheesy Velveeta Enchiladas are the perfect dish for a quick and easy weeknight meal. They are also great for parties or potlucks. This recipe is made with rotisserie chicken, store-bought enchilada sauce, and pre-shredded cheese, so it is perfect for busy cooks.

Ingredients

• 1 rotisserie chicken, shredded
• 1 (10 ounce) can enchilada sauce
• 1 (16 ounce) can refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 10 corn tortillas
• 1 tablespoon oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the shredded chicken, enchilada sauce, refried beans, cheddar cheese, and mozzarella cheese.
3. Dip each tortilla into the oil and then fill with the chicken mixture. Roll up the tortillas and place them in a 9×13 inch baking dish.
4. Pour the remaining enchilada sauce over the enchiladas.
5. Cover the baking dish with foil and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.
6. Serve immediately.

FAQ

Q: Can use a different type of chicken?

A: Yes, you can use any type of cooked chicken that you like. If you are using boneless, skinless chicken breasts, you will need to cook them before adding them to the enchiladas.

Q: Can use a different type of enchilada sauce?

A: Yes, you can use any type of enchilada sauce that you like. If you are using a homemade enchilada sauce, you will need to make sure that it is thick enough to coat the enchiladas.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cheese that you like. If you are using a different type of cheese, you may need to adjust the amount of cheese that you use.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Assemble the enchiladas and then freeze them. When you are ready to eat, bake the enchiladas in a 350 degree F (175 degrees C) oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.

Pros

• Easy to make
• Quick and simple
• Great for busy cooks
• Kid-friendly
• Delicious

Tips

• Use a rotisserie chicken to save time on cooking the chicken.
• Use store-bought enchilada sauce and refried beans to save time on prep work.
• Shred the chicken and cheese yourself to save money.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

Summary

Easy Cheesy Velveeta Enchiladas are the perfect dish for a quick and easy weeknight meal. They are also great for parties or potlucks. This recipe is made with rotisserie chicken, store-bought enchilada sauce, and pre-shredded cheese, so it is perfect for busy cooks.

Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.