Easy Cherry Cake Recipe

Cherry cake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is simple to follow and produces a delicious cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cherries.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup (1 stick) cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the butter, cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

Tips

• For a more intense cherry flavor, use maraschino cherries.
• If you don’t have a mixer, you can make the cake by hand. Just cream together the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cherries.
• If you don’t have any fresh or frozen cherries, you can use canned cherries. Just drain the cherries and add them to the batter.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use fresh or frozen cherries for the best flavor.
• Be sure to let the cake cool completely before frosting it.
• Enjoy!

Summary

This easy cherry cake recipe is perfect for any occasion. It’s simple to make and produces a delicious cake that everyone will love. So what are you waiting for? Give it a try today!