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Easy Chili Recipe with Ground Beef

Chili is a hearty and flavorful dish that is perfect for a cold winter day. This easy chili recipe with ground beef is made with simple ingredients and can be on the table in just about an hour.

Details

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (15 ounces each) kidney beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef.
2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the beans, tomatoes, chili powder, cumin, salt, pepper, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
5. Serve hot with your favorite toppings, such as sour cream, cheese, and guacamole.

FAQ

Q: Can use another type of meat in this recipe?

A: Yes, you can use any type of ground meat that you like in this recipe. Some other options include ground turkey, chicken, or pork.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the chili in a saucepan over low heat and heat until warmed through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for later. To freeze, simply allow the chili to cool completely, then place it in a freezer-safe container. Freeze for up to 3 months. To thaw, place the chili in the refrigerator overnight or in the microwave on low power for 2-3 minutes.

Pros

• Easy to make
• Hearty and flavorful
• Perfect for a cold winter day
• Can be made ahead of time
• Can be frozen for later

Tips

• Use lean ground beef for a healthier chili.
• Add your favorite vegetables to the chili for extra flavor and nutrition.
• Serve with your favorite toppings, such as sour cream, cheese, and guacamole.

Summary

This easy chili recipe with ground beef is a delicious and satisfying way to warm up on a cold day. It’s made with simple ingredients and can be on the table in just about an hour. So what are you waiting for? Give this recipe a try today!
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