Easy Chili Recipe with Ground Beef and Black Beans
This article will share a simple and delicious chili recipe that is perfect for a quick and easy weeknight meal. The recipe is made with ground beef, black beans, tomatoes, onions, and garlic, and it is seasoned with chili powder, cumin, and oregano. It is a hearty and flavorful dish that is sure to please the whole family.
Why Make This Chili Recipe?
- It’s quick and easy to make
- It’s made with healthy ingredients
- It’s budget-friendly
How to Make This Chili Recipe
- Brown the ground beef in a large pot or Dutch oven over medium heat.
- Drain the excess fat from the beef.
- Add the onions and garlic to the pot and cook until softened, about 5 minutes.
- Add the chili powder, cumin, and oregano to the pot and cook for 1 minute, or until fragrant.
- Add the tomatoes, beans, and broth to the pot and bring to a boil.
- Reduce the heat to low and simmer for 30 minutes, or until the beans are tender.
- Serve the chili with your favorite toppings, such as sour cream, cheese, or guacamole.
When to Make This Chili Recipe
- This chili recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a busy day.
Where to Make This Chili Recipe
- This chili recipe can be made on the stovetop or in a slow cooker.
- It can also be made in a large batch and frozen for later.
Tips for Making This Chili Recipe
- To make the chili even more flavorful, you can add some chipotle peppers in adobo sauce.
- You can also add some chopped vegetables like carrots, celery, or bell peppers.
- Serve the chili with your favorite toppings, such as sour cream, cheese, or guacamole.
Recommendations for This Chili Recipe
- This chili recipe is a great way to warm up on a cold winter day.
- It is also a perfect dish to serve for a potluck or gathering.
Conclusion
This easy chili recipe is a delicious and satisfying dish that is perfect for any occasion. It is quick and easy to make, it is healthy and hearty, and it is budget-friendly. So what are you waiting for? Give this chili recipe a try today!
easy chili recipe ground beef black beans
1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (10 ounces) tomato soup
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
1 pound ground beef
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes with green chilies, undrained
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 cup water
To thicken chili, add 1 tablespoon of cornstarch to 1 cup of cold water. Stir until the cornstarch is dissolved. Then, add the cornstarch mixture to the chili and bring it to a boil. Reduce heat and simmer for 5 minutes, or until the chili has thickened.
This recipe contains 510 calories, 28 grams of fat, 44 grams of carbohydrates, and 24 grams of protein.
Add the ground beef, black beans, chili powder, cumin, oregano, salt, pepper, and cayenne pepper to a large pot or slow cooker.
1 teaspoon
1 pound