Easy Chili Recipe with Ground Beef and Sausage



“`html

Easy Chili Recipe with Ground Beef and Sausage

Easy Chili Recipe with Ground Beef and Sausage

Chili is a hearty and flavorful dish that is perfect for a cold winter day. This easy chili recipe with ground beef and sausage is a great option for a quick and easy meal. It is also packed with protein and nutrients, making it a healthy and satisfying choice.

Why Eat Chili?

There are many reasons to eat chili. Here are a few of the benefits of eating chili:

  • Chili is a good source of protein.
  • Chili is a good source of fiber.
  • Chili is a good source of vitamins and minerals.
  • Chili is a good source of antioxidants.
  • Chili can help to boost your immune system.
  • Chili can help to reduce inflammation.
  • Chili can help to improve your mood.

How to Make Chili

To make this easy chili recipe with ground beef and sausage, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 pound of Italian sausage, casings removed
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 (28 ounce) can of crushed tomatoes
  • 1 (15 ounce) can of kidney beans, rinsed and drained
  • 1 (15 ounce) can of black beans, rinsed and drained
  • 1 cup of chicken broth

To make the chili, heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and sausage and cook until browned. Add the onion, bell peppers, and garlic and cook until softened. Add the chili powder, cumin, oregano, salt, and black pepper and cook for 1 minute more. Stir in the crushed tomatoes, kidney beans, black beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chili is thickened and the flavors have melded.

When to Eat Chili

Chili is a versatile dish that can be enjoyed at any time of day. It is a great option for a quick and easy meal on a busy weeknight, or it can be served as a main course for a special occasion. Chili is also a great dish to make ahead of time and reheat for later.

Where to Find Easy Chili Recipes

There are many great sources for easy chili recipes. You can find recipes online, in cookbooks, and in magazines. Here are a few of our favorite easy chili recipes:

Tips for Making the Best Chili

Here are a few tips for making the best chili:

  • Use a variety of chili peppers for different flavors and heat levels.
  • Sauté the vegetables until they are softened before adding them to the chili.
  • Don’t overcook the chili. The chili should be simmered for at least 1 hour, but not more than 2 hours.
  • Serve the chili with your favorite

easy chili recipes with ground beef and sausage

1 pound ground beef
1 pound Italian sausage, casings removed
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup water
“`

Here are some tips for making easy chili recipes with ground beef and sausage:

Brown the ground beef and sausage in a large pot over medium heat. Drain any excess fat.

This recipe makes enough chili for about 6 people.

Add more cayenne pepper, chili powder, or both.

The chili needs to cook for at least 2 hours.

This recipe serves 6 people.

Rate this post