Easy Chinese Egg Custard Tarts

Egg custard tarts are a popular Chinese dessert that are known for their creamy, custardy filling and flaky pastry crust. This recipe makes an easy and delicious version of this classic treat that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 2 large eggs
• 1 cup sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out 12 circles using a 4-inch tart pan or cookie cutter. Place the circles into a greased 12-cup muffin tin.
4. In a medium bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour the filling into the prepared tart shells.
5. Bake the tarts for 20-25 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

FAQ

Q: don’t know how to make egg custard tarts.

A: This recipe is easy to follow, even if you’re a beginner. Just follow the steps carefully and you’ll be sure to have delicious egg custard tarts in no time.

Q: I’m afraid that the recipe will be too difficult.

A: This recipe is actually quite simple. The only tricky part is rolling out the dough, but even that is easy to do with a little practice.

Q: don’t have all of the ingredients on hand.

A: You can easily substitute some of the ingredients in this recipe. For example, if you don’t have any all-purpose flour, you can use whole wheat flour instead. And if you don’t have any milk, you can use almond milk or soy milk.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For a more flavorful filling, use high-quality eggs and milk.
• If you don’t have a tart pan, you can use a muffin tin instead.
• The tarts can be made ahead of time and frozen for later.

Summary

These easy Chinese egg custard tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy filling and flaky crust, they’re sure to be a hit with everyone who tries them.