Easy Chinese Egg Noodles Recipe

Learn how to make an easy and delicious Chinese egg noodles recipe at home. This dish is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound of Chinese egg noodles
• 1 tablespoon of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• 1 cup of chicken broth
• 1/2 cup of soy sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of water

Instructions

1. In a large pot or wok, heat the vegetable oil over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Add the garlic, ginger, chili powder, black pepper, and salt and cook for 1 minute more.
4. Add the chicken broth, soy sauce, and cornstarch mixture and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, or until the noodles are cooked through.
6. Serve immediately.

FAQ

Q: What can serve with this dish?

A: This dish is perfect for a quick and easy weeknight meal. It can also be served as a side dish for a larger meal.

Q: Where can find Chinese egg noodles?

A: Chinese egg noodles can be found in most grocery stores. They are usually located in the international aisle.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Simply cook the noodles according to the package directions and then store them in an airtight container in the refrigerator. When you are ready to serve, reheat the noodles in a pot of boiling water for a few minutes.

Q: What if don’t have any cornstarch?

A: If you don’t have any cornstarch, you can use 1 tablespoon of flour instead.

Pros

• Easy to make
• Delicious
• Healthy
• Kid-friendly

Tips

• To make this dish even more flavorful, you can add some cooked chicken or shrimp.
• You can also add some vegetables, such as carrots, broccoli, or peas.
• If you don’t have any cornstarch on hand, you can use 1 tablespoon of flour instead.

Summary

This easy Chinese egg noodles recipe is the perfect dish for a quick and easy weeknight meal. It’s healthy, delicious, and easy to make. So what are you waiting for? Give it a try today!