Easy Chocolate Almond Cake Recipe

This article will provide you with a simple and delicious recipe for an easy chocolate almond cake. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup almond milk
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the egg yolk and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the almond milk, beginning and ending with the dry ingredients. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, butter, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Why should make this cake?

A: This cake is delicious, easy to make, and perfect for any occasion. It is also very versatile, so you can customize it to your liking.

Q: What are some of the benefits of this cake?

A: This cake is made with wholesome ingredients, and it is a good source of protein, fiber, and vitamins. It is also low in fat and calories.

Q: What are some of the challenges of making this cake?

A: The main challenge of making this cake is making sure that you do not overbake it. The cake should be cooked until a toothpick inserted into the center comes out clean.

Q: What are some tips for making this cake?

A: Here are a few tips for making this cake:

• Use a good quality cocoa powder for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Pros

• Delicious
• Easy to make
• Versatile
• Healthy

Tips