Easy Chocolate Banana Cake Recipe UK

This article will provide you with a simple and delicious recipe for a chocolate banana cake. This cake is perfect for a quick and easy dessert, or for a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and bananas. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

Tips

* To make the cake even more moist, you can add a little bit of milk to the batter.
* You can also add some chocolate chips or nuts to the cake for added flavor.
* This cake can be made ahead of time and stored in the refrigerator. When you’re ready to serve, simply let it come to room temperature for about 30 minutes before frosting.

Pros

* Easy to make
* Delicious
* Perfect for a quick and easy dessert
* Can be made ahead of time

Cons

* None!

Summary

This easy chocolate banana cake is a delicious and moist treat that is perfect for any occasion. It is simple to make and can be enjoyed by people of all ages. So what are you waiting for? Give this recipe a try today!