Easy Chocolate Brownies BBC
This article will teach you how to make the easiest chocolate brownies ever. With just a few simple ingredients, you can have a delicious and decadent treat in no time.
Why
- You don’t know how to make brownies
- You don’t have a lot of time
- You don’t want to use a lot of ingredients
How
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
- In a large bowl, beat together the oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When
- This recipe is perfect for any occasion. It’s great for a quick and easy dessert, or for a special treat.
Where
- This recipe can be made in any oven. It’s also a great recipe to make ahead of time and freeze.
Tips
- To make the brownies even more fudgy, use semisweet chocolate chips instead of milk chocolate chips.
- If you don’t have any chocolate chips on hand, you can also use chopped chocolate.
- For a more intense chocolate flavor, use dark chocolate chips.
- If you want to add some variety, you can also add nuts, dried fruit, or candy to the brownies.
Recommendation
- Serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
These easy chocolate brownies are the perfect treat for any occasion. They’re quick and easy to make, and they’re sure to please everyone. So what are you waiting for? Give them a try today!
easy chocolate brownies bbc
200g unsalted butter, softened
200g caster sugar
2 large eggs
200g plain flour
75g cocoa powder
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
Brownies are a dense, chewy dessert that is made with chocolate, sugar, flour, eggs, and butter. Chocolate cake is a light, fluffy cake that is made with chocolate, sugar, flour, eggs, and butter. Brownies are typically baked in a square pan, while chocolate cake is typically baked in a round pan. Brownies are often topped with chocolate frosting, while chocolate cake is often topped with a cream cheese frosting.
18-20 minutes
15-20 minutes
An 8×8 inch square baking pan
Yes, you can make these brownies gluten-free by using gluten-free flour in place of the all-purpose flour.
Yes, you can use self raising flour for brownies. However, if you do not have any self raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g of plain flour.