Easy Chocolate Brownies from Jane’s Patisserie
Learn how to make the best easy chocolate brownies from Jane’s Patisserie. These brownies are fudgy, chewy, and delicious, and they’re perfect for a quick and easy dessert.
Why Make Easy Chocolate Brownies from Jane’s Patisserie?
- You don’t know how to make brownies.
- You want to make brownies that are easy to make.
- You want to make brownies that are fudgy and chewy.
- You want to make brownies that are perfect for a quick and easy dessert.
How to Make Easy Chocolate Brownies from Jane’s Patisserie
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before slicing and serving.
When to Serve Easy Chocolate Brownies from Jane’s Patisserie
These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Where to Serve Easy Chocolate Brownies from Jane’s Patisserie
These brownies are perfect for a quick and easy dessert any time of day. They’re also great for parties, potlucks, and other gatherings.
Tips for Making Easy Chocolate Brownies from Jane’s Patisserie
- To make sure your brownies are fudgy and chewy, don’t overbake them. They should be slightly underdone when you take them out of the oven.
- If you want to add some extra flavor to your brownies, try adding some chocolate chips, nuts, or dried fruit.
- You can also make these brownies in a 9×13 inch pan for larger brownies. Just increase the baking time by a few minutes.
Recommendation
These easy chocolate brownies from Jane’s Patisserie are the perfect dessert for any occasion. They’re fudgy, chewy, and delicious, and they’re sure to please everyone.
Conclusion
So what are you waiting for? Make these easy chocolate brownies from Jane’s Patisserie today!
easy chocolate brownies jane’s patisserie
1 cup all-purpose flour
1 cup all-purpose flour
12 brownies
These brownies will stay fresh for up to 4 days when stored in an airtight container at room temperature.
20 minutes
The brownies with nuts have a slightly chewier texture and a richer flavor than the brownies without nuts. They also contain more protein and fiber.
350 degrees F