Easy Chocolate Brownies Recipe
This article will provide you with a simple and delicious recipe for chocolate brownies.
Why Make Easy Chocolate Brownies?
- You don’t know how to make brownies.
- You’re looking for a quick and easy recipe.
- You want to make brownies that are fudgy and delicious.
How to Make Easy Chocolate Brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a large bowl, beat together the butter, eggs, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
When to Make Easy Chocolate Brownies
This recipe is perfect for any occasion, but it’s especially delicious when served warm with a scoop of ice cream.
Where to Make Easy Chocolate Brownies
These brownies are best enjoyed at home, but they can also be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Tips for Making Easy Chocolate Brownies
- For fudgier brownies, bake them for a shorter amount of time.
- For chewier brownies, bake them for a longer amount of time.
- Add your favorite mix-ins, such as chocolate chips, nuts, or candy, to personalize the brownies.
Recommendation
If you’re looking for a delicious and easy chocolate brownie recipe, this is the one for you!
Conclusion
These easy chocolate brownies are fudgy, chewy, and delicious. They’re the perfect treat for any occasion.
FAQ
What are the ingredients for easy chocolate brownies?
The ingredients for easy chocolate brownies are:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
How long do easy chocolate brownies take to bake?
Easy chocolate brownies take about 25-30 minutes to bake.
How do you know when easy chocolate brownies are done baking?
You can tell when easy chocolate brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
How do you store easy chocolate brownies?
Easy chocolate brownies can be stored in an airtight container at room temperature for up to 3 days.
Can you freeze easy chocolate brownies?
Yes, you can freeze easy chocolate brownies. To freeze easy chocolate brownies, wrap them individually in plastic wrap and then place them in a freezer bag. They will keep in the freezer for up to 3 months.
What are some tips for making easy chocolate brownies?
- For fudgier brownies, bake them
easy chocolate brownies recipe bbc good food
Preheat the oven to 180°C/160°C fan/gas 4. Line a 20cm square tin with baking parchment.
To make the brownies gooey, add an extra ¼ cup of chocolate chips and ¼ cup of melted butter to the batter.
Yes, you can use dark chocolate instead of milk chocolate in this recipe. However, the brownies will be slightly more bitter and less sweet.
15-20 minutes
Yes, you can use 100g of dark chocolate instead.
– 200g dark chocolate (70% cocoa solids), chopped
– 200g unsalted butter, softened
– 200g caster sugar
– 2 large eggs
– 2 large egg yolks
– 1 tbsp vanilla extract
– 150g plain flour
– 50g cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp salt
20-25 minutes