Easy Chocolate Brownies Recipe by Donna Hay
Donna Hay is a famous Australian chef and cookbook author. She is known for her simple and delicious recipes. This easy chocolate brownies recipe is one of her most popular recipes. It is a great way to satisfy your chocolate craving without having to spend a lot of time in the kitchen.
Why You Should Make These Brownies
- You want to make a delicious chocolate brownie but don’t have a lot of time.
- You don’t have a lot of experience in the kitchen.
- You want a recipe that is easy to follow.
How to Make These Brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, and eggs. Stir until well blended. Add the flour, baking powder, and salt, and stir until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before cutting into squares.
When to Make These Brownies
- These brownies are perfect for any occasion.
- You can make them for a special treat or for a simple weeknight dessert.
- They are also great for parties or potlucks.
Where to Make These Brownies
- These brownies can be made in any kitchen.
- You don’t need any special equipment.
- The brownies can be made in a single bowl.
Tips for Making These Brownies
- To make the brownies extra fudgy, bake them for a shorter amount of time.
- You can add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Serve the brownies with a scoop of ice cream or whipped cream.
Recommendation
- This easy chocolate brownies recipe is a must-try! It is so delicious and easy to make. You will love it!
Conclusion
Donna Hay’s easy chocolate brownies recipe is a delicious and fudgy treat that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. So what are you waiting for? Give this recipe a try today!
easy chocolate brownies recipe donna hay
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Use a 9×9 inch square baking pan.
To make the brownies fudgy, add 1/4 cup of cornstarch to the batter.
2 eggs
To make the brownies gooey, add an extra egg yolk to the mixture. This will help to bind the ingredients together and create a chewier, fudgier brownie.
18-20 minutes
125g (1 cup) unsalted butter, melted
125g (1 cup) dark brown sugar, firmly packed
125g (1 cup) caster sugar
2 large eggs
1 teaspoon vanilla extract
125g (1 cup) plain flour
25g (1/2 cup) cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
100g (3.5oz) milk chocolate, chopped
100g (3.5oz) white chocolate, chopped