Easy Chocolate Brownies with 2 Eggs

Learn how to make the best chocolate brownies with just 2 eggs! This easy recipe is perfect for a quick and delicious treat.

Why You Should Make These Brownies

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients.
• You want a delicious chocolate brownie.

How to Make These Brownies

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the melted butter, sugar, cocoa powder, and eggs. Stir until well blended.
3. Add the flour, baking powder, and salt. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before slicing and serving.

FAQ

• Q: Can use 3 eggs instead of 2?
• A: Yes, you can use 3 eggs if you prefer.
• Q: Can use cocoa powder instead of melted chocolate?
• A: Yes, you can use cocoa powder if you don’t have melted chocolate on hand. Just be sure to use unsweetened cocoa powder.
• Q: Can add other ingredients to these brownies?
• Yes, you can add nuts, chocolate chips, or other mix-ins to these brownies. Just be sure to add them after the batter has been mixed.

Pros of These Brownies

• They’re quick and easy to make.
• They only require a few ingredients.
• They’re delicious and decadent.

Tips for Making These Brownies

• Be sure to use good quality chocolate.
• Don’t overbake the brownies.
• Let the brownies cool completely before slicing and serving.

Summary

These easy chocolate brownies are the perfect way to satisfy your sweet tooth. With just 2 eggs, you can make a delicious and decadent treat that everyone will love.

Enjoy!