Easy Chocolate Brownies with Cocoa
Learn how to make the best easy chocolate brownies with cocoa powder. This recipe is so simple, you’ll be able to whip up a batch in no time.
Why Make Easy Chocolate Brownies with Cocoa?
- You’re craving a chocolate brownie but don’t have a lot of time to bake.
- You’re not sure how to make a good chocolate brownie.
- You’re looking for a healthier alternative to traditional brownies.
How to Make Easy Chocolate Brownies with Cocoa
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before cutting into squares.
When to Serve Easy Chocolate Brownies with Cocoa
These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where to Serve Easy Chocolate Brownies with Cocoa
These brownies are perfect for a special occasion or just a weeknight treat. They’re also great for parties or potlucks.
Tips for Making Easy Chocolate Brownies with Cocoa
- For a fudgier brownie, bake for a shorter amount of time. For a chewier brownie, bake for a longer amount of time.
- Feel free to add your favorite mix-ins to the batter, such as nuts, chocolate chips, or candy.
- If you don’t have any cocoa powder on hand, you can use 1 cup of semisweet chocolate chips instead.
Recommendation for Easy Chocolate Brownies with Cocoa
These easy chocolate brownies with cocoa powder are the perfect dessert for any occasion. They’re rich, fudgy, and chocolatey, and they’re sure to please everyone.
Conclusion
So what are you waiting for? Give this recipe a try today and see for yourself how easy it is to make the best easy chocolate brownies with cocoa powder.
easy chocolate brownies with cocoa
1 cup all-purpose flour
2 large eggs
18-20 minutes
Add a tablespoon of corn syrup to the batter.
Unsweetened chocolate chips or melted chocolate can be used as a substitute for cocoa powder.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Yes, you can use baking powder instead of baking soda in this recipe. Just be sure to use 1 teaspoon of baking powder for every 1 teaspoon of baking soda called for in the recipe.