Easy Chocolate Brownies with Marie Biscuits

Marie biscuits are a delicious and versatile ingredient that can be used in a variety of recipes, including brownies. This recipe for easy chocolate brownies with Marie biscuits is simple to follow and produces a delicious treat that everyone will love.

What

This recipe is for easy chocolate brownies with Marie biscuits. The ingredients are simple and easy to find, and the process is quick and easy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup Marie biscuits, crushed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Marie biscuits.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

Why

There are many reasons why you should make these easy chocolate brownies with Marie biscuits. Here are a few:

• They’re quick and easy to make.
• They’re made with simple ingredients that you probably already have on hand.
• They’re delicious and everyone will love them.
• They’re a great way to use up leftover Marie biscuits.

How

This recipe is very easy to follow. Simply follow the steps below and you’ll have a delicious batch of brownies in no time.

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Marie biscuits.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

When

These easy chocolate brownies with Marie biscuits are perfect for any occasion. They’re great for a quick and easy dessert, or for a special occasion. They’re also a great way to use up leftover Marie biscuits.

Where

These easy chocolate brownies with Marie biscuits can be made at home or in a commercial kitchen. They’re a great dessert to make for a potluck or party.

Tips

Here are a few tips for making the best easy chocolate brownies with Marie biscuits:

• Use good quality ingredients. This will make a big difference in the taste of the brownies.
• Don’t overbake the brownies.