Easy Chocolate Brownies with Oil
Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are typically made with butter, but this recipe uses oil instead, which makes them healthier and lighter. This recipe is also very easy to follow, so even beginners can make perfect brownies at home.
Why Make Easy Chocolate Brownies with Oil?
Traditional brownies are often made with butter, which can be unhealthy.
Butter is a high-fat dairy product that is high in saturated fat. Saturated fat can increase your risk of heart disease, stroke, and other health problems. Oil, on the other hand, is a healthier alternative. It is low in saturated fat and high in monounsaturated fat, which is good for your heart.
Traditional brownies can be difficult to make, especially for beginners.
Baking brownies can be tricky, especially if you are not used to working with melted chocolate. This recipe uses oil instead of butter, which makes the brownies easier to mix and bake. The result is a perfectly fudgy brownie that is sure to please everyone.
How to Make Easy Chocolate Brownies with Oil
Ingredients
* 1 cup all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the granulated sugar, brown sugar, and oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting them into squares.
When to Make Easy Chocolate Brownies with Oil
These brownies are perfect for any occasion, from a casual weeknight dessert to a special holiday party. They are also great for potlucks and bake sales.
Where to Make Easy Chocolate Brownies with Oil
These brownies can be made at home in a standard oven. They can also be made in a toaster oven or a crock pot.
Tips for Making Easy Chocolate Brownies with Oil
* For the best results, use high-quality dark chocolate.
* Be sure to grease the baking pan well so that the brownies don’t stick.
* Let the brownies cool completely before cutting them into squares.
Recommendations for Easy Chocolate Brownies with Oil
These brownies are sure to be a hit with everyone who tries them! They are moist, fudgy, and delicious. Serve them with a scoop of vanilla ice cream for the ultimate treat.
Conclusion
This easy chocolate brownies with oil recipe is a healthier and lighter alternative to traditional brownies. It is also very easy to follow, so even beginners can make perfect brownies at home. So what are you waiting for? Give this recipe a try today!
easy chocolate brownies with oil
1/2 cup of oil
1/2 cup of oil
Yes, you can use melted butter instead of oil in this recipe. However, the brownies will be slightly denser and less chewy than if you use oil.
15-20 minutes
15 minutes
18-20 minutes
12 servings