Easy Chocolate Cake Balls
Chocolate cake balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking.
Ingredients
- 1 box of chocolate cake mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of chocolate frosting
- 1 bag of candy melts
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, milk, oil, and vanilla extract. Beat on low speed until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Once the cake is cool, crumble it into a large bowl. Add the chocolate frosting and mix until well combined.
- Roll the cake mixture into balls, about 1-inch in diameter. Place the balls on a wax paper-lined baking sheet and freeze for 30 minutes.
- Melt the candy melts according to the package directions. Dip the frozen cake balls into the melted candy melts and place them on a parchment paper-lined baking sheet. Allow the candy melts to set completely.
- Store the chocolate cake balls in an airtight container in the refrigerator or freezer.
FAQ
Q: Can use a different cake mix?
A: Yes, you can use any flavor of cake mix that you like. Just be sure to follow the package directions for baking the cake.
Q: Can use a different frosting?
A: Yes, you can use any type of frosting that you like. Just be sure that it is thick enough to hold the cake balls together.
Q: Can make these cake balls ahead of time?
A: Yes, you can make these cake balls ahead of time and freeze them. Just be sure to thaw them before serving.
Q: How long will these cake balls last?
These cake balls will last for up to 2 weeks in the refrigerator or for up to 3 months in the freezer.
Pros
- Easy to make
- Delicious
- Versatile (can be customized to your liking)
- Perfect for any occasion
Tips
- For best results, use a good quality chocolate cake mix.
- You can also add your favorite mix-ins to the cake balls, such as nuts, candy, or dried fruit.
- Roll the cake balls in melted chocolate or candy melts for a delicious and festive finish.
Summary
Chocolate cake balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. So what are you waiting for? Give them a try today! 1 box of chocolate cake mix (any flavor) 1 box of chocolate cake mix Roll the cake balls in melted chocolate chips. 1 box of Devil’s Food cake mix About 1 hour and 30 minutes. Yes, you can use gluten-free flour to make these chocolate cake balls. Just be sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not as absorbent as regular flour and may require more liquid in the recipe. How can I make the chocolate cake balls look more professional?easy chocolate cake balls recipe
1 can of frosting
1 bag of milk chocolate chips
1 bag of white chocolate chips
1 bag of butterscotch chips
1 bag of peanut butter chips