Easy Chocolate Cake Balls



Easy Chocolate Cake Balls

Easy Chocolate Cake Balls

Chocolate cake balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking.

Ingredients

  • 1 box of chocolate cake mix
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate frosting
  • 1 bag of candy melts

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, milk, oil, and vanilla extract. Beat on low speed until just combined. Do not overmix.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely before frosting.
  5. Once the cake is cool, crumble it into a large bowl. Add the chocolate frosting and mix until well combined.
  6. Roll the cake mixture into balls, about 1-inch in diameter. Place the balls on a wax paper-lined baking sheet and freeze for 30 minutes.
  7. Melt the candy melts according to the package directions. Dip the frozen cake balls into the melted candy melts and place them on a parchment paper-lined baking sheet. Allow the candy melts to set completely.
  8. Store the chocolate cake balls in an airtight container in the refrigerator or freezer.
  9. FAQ

    Q: Can use a different cake mix?

    A: Yes, you can use any flavor of cake mix that you like. Just be sure to follow the package directions for baking the cake.

    Q: Can use a different frosting?

    A: Yes, you can use any type of frosting that you like. Just be sure that it is thick enough to hold the cake balls together.

    Q: Can make these cake balls ahead of time?

    A: Yes, you can make these cake balls ahead of time and freeze them. Just be sure to thaw them before serving.

    Q: How long will these cake balls last?

    These cake balls will last for up to 2 weeks in the refrigerator or for up to 3 months in the freezer.

    Pros

  • Easy to make
  • Delicious
  • Versatile (can be customized to your liking)
  • Perfect for any occasion

Tips

  • For best results, use a good quality chocolate cake mix.
  • You can also add your favorite mix-ins to the cake balls, such as nuts, candy, or dried fruit.
  • Roll the cake balls in melted chocolate or candy melts for a delicious and festive finish.

Summary

Chocolate cake balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. So what are you waiting for? Give them a try today!

easy chocolate cake balls recipe

1 box of chocolate cake mix (any flavor)
1 can of frosting
1 bag of milk chocolate chips
1 bag of white chocolate chips
1 bag of butterscotch chips
1 bag of peanut butter chips

1 box of chocolate cake mix

Roll the cake balls in melted chocolate chips.

1 box of Devil’s Food cake mix

About 1 hour and 30 minutes.

Yes, you can use gluten-free flour to make these chocolate cake balls. Just be sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not as absorbent as regular flour and may require more liquid in the recipe.

How can I make the chocolate cake balls look more professional?

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