Easy Chocolate Cake Brownies

This article will provide you with a simple and easy-to-follow recipe for making chocolate cake brownies. With just a few ingredients, you can create a delicious and decadent treat that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8×8-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before slicing and serving.

Tips

• For best results, use high-quality ingredients.
• Be sure to follow the recipe carefully.
• If you don’t have a microwave, you can bake the brownies in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes.

FAQ

Q: Can make these brownies ahead of time?

A: Yes, you can make these brownies ahead of time and store them in the refrigerator or freezer. To store them in the refrigerator, let them cool completely before wrapping them in plastic wrap and placing them in an airtight container. To store them in the freezer, let them cool completely before wrapping them in plastic wrap and then placing them in a freezer-safe bag.

Q: Can use a different type of chocolate in this recipe?

A: Yes, you can use any type of chocolate that you like in this recipe. Some good options include semisweet chocolate, bittersweet chocolate, or dark chocolate.

Q: Can make these brownies without eggs?

A: Yes, you can make these brownies without eggs. To do so, simply replace the eggs with 1/4 cup of unsweetened applesauce.

Q: Can make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using a gluten-free flour blend.

Q: Can make these brownies dairy-free?

Yes, you can make these brownies dairy-free by using a dairy-free butter substitute and a dairy-free chocolate.

Q: Can make these brownies vegan?

Yes, you can make these brownies vegan by using a vegan butter substitute and a vegan chocolate.

Pros

• Easy to make
• Delicious
• Decadent
• Perfect for any occasion

Tips

• Use high-quality ingredients
• Follow the recipe carefully
• Serve with your favorite toppings