Easy Chocolate Cake Pop Recipe From Scratch



Easy Chocolate Cake Pop Recipe From Scratch

Easy Chocolate Cake Pop Recipe From Scratch

Learn how to make easy chocolate cake pops from scratch with this simple recipe. These cake pops are perfect for parties or as a special treat.

Why Make Chocolate Cake Pops?

  • You want to make chocolate cake pops but don’t know where to start.
  • You want to make chocolate cake pops that are easy to make and taste delicious.
  • You want to make chocolate cake pops that are perfect for a party or special occasion.

How to Make Chocolate Cake Pops From Scratch

  1. Prepare the cake mix according to the package directions.
  2. Let the cake cool completely.
  3. Crumble the cake into a large bowl.
  4. Add the frosting to the cake and mix until well combined.
  5. Roll the cake mixture into balls.
  6. Dip the balls into the melted candy melts and place them on wax paper to cool.
  7. Insert the popsicle sticks into the cooled cake pops.

When to Make Chocolate Cake Pops

  • These chocolate cake pops are perfect for parties or as a special treat.
  • They can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.

Where to Enjoy Chocolate Cake Pops

  • These chocolate cake pops can be enjoyed at home, at a party, or on the go.

Tips for Making Chocolate Cake Pops

  • To make the chocolate cake pops easier to dip, place them in the freezer for a few minutes before dipping them in the melted candy melts.
  • If you don’t have any candy melts, you can also use melted chocolate chips or chocolate ganache.
  • To decorate the chocolate cake pops, you can add sprinkles, nuts, or other candy.

Recommendation

These chocolate cake pops are a delicious and easy treat that everyone will love. They are perfect for parties or as a special treat.

Conclusion

Learn how to make easy chocolate cake pops from scratch with this simple recipe. These cake pops are perfect for parties or as a special treat.

easy chocolate cake pop recipe from scratch

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, melted

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

To make chocolate cake pops, you will need the following ingredients:

To make sure the chocolate is melted evenly, you can use a double boiler or a microwave. If you are using a double boiler, fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Add the chocolate chips to the bowl and let them melt, stirring occasionally. If you are using a microwave, place the chocolate chips in a microwave-safe bowl and heat them on high for 30 seconds at a time, stirring in between. Be careful not to overheat the chocolate, as this can cause it to seize.

1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 1 cup milk

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