Easy Chocolate Cake Recipe 8×8

This article will provide you with an easy and delicious chocolate cake recipe that you can make in an 8×8 pan.

Why

You don’t have a lot of time to bake a cake

This recipe only requires a few simple ingredients and can be made in just a few minutes.

You don’t have a lot of ingredients

This recipe only requires a few basic ingredients that you probably already have in your pantry.

You don’t have a lot of experience baking

This recipe is very easy to follow, even if you’re a beginner baker.

How

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When

This recipe is perfect for any occasion, from birthdays to holidays to potlucks.

Where

This recipe can be made in any kitchen.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• To make the cake even more chocolatey, add a little bit of cocoa powder to the batter.
• To make the cake even more festive, add some sprinkles to the top of the cake.

Recommendation

highly recommend this recipe! It’s easy to make, delicious, and everyone will love it.

Conclusion

Thank you for reading! hope you enjoy this recipe.