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Easy Chocolate Cake Recipe (9 Inch)

This article will share a simple and easy recipe for making a delicious chocolate cake. The cake is made with only a few ingredients and can be easily customized to your liking.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• To make the cake more moist, add a little bit of milk to the batter.
• To make the cake more chocolatey, add a little bit of cocoa powder to the batter.
• To make the cake more festive, add some sprinkles or frosting to the top.

FAQ

• Q: Can use a different type of flour in this recipe?
• A: Yes, you can use a different type of flour in this recipe. However, the results may vary depending on the type of flour you use.
• Q: Can use a different type of sugar in this recipe?
• A: Yes, you can use a different type of sugar in this recipe. However, the results may vary depending on the type of sugar you use.
• Q: Can use a different type of oil in this recipe?
• A: Yes, you can use a different type of oil in this recipe. However, the results may vary depending on the type of oil you use.
• Q: Can use a different type of milk in this recipe?
• A: Yes, you can use a different type of milk in this recipe. However, the results may vary depending on the type of milk you use.
• Q: Can use a different type of eggs in this recipe?
• A: Yes, you can use a different type of eggs in this recipe. However, the results may vary depending on the type of eggs you use.
• Q: Can use a different type of vanilla extract in this recipe?
• A: Yes, you can use a different type of vanilla extract in this recipe. However, the results may vary depending on the type of vanilla extract you use.
• Q: Can make this recipe gluten-free?
• A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend.
• Q: Can make this recipe dairy-free?
• A: Yes, you can make this recipe dairy-free by using a dairy-free milk and butter substitute.
• Q: Can make this recipe vegan?
• A: Yes, you can make this recipe vegan by