Easy Chocolate Cake Recipe by Jane’s Patisserie

This article will provide you with a simple and delicious chocolate cake recipe that is perfect for any occasion.

Why You Should Make This Easy Chocolate Cake

• You don’t know how to make a chocolate cake.
• You don’t have the time to make a complicated cake.
• You want a chocolate cake that is moist and delicious.

How to Make This Easy Chocolate Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Easy Chocolate Cake

This easy chocolate cake is perfect for any occasion, but it is especially delicious served with a scoop of ice cream.

Where to Make This Easy Chocolate Cake

This cake can be made at home or in a commercial kitchen.

Tips for Making This Easy Chocolate Cake

• To make the cake even more moist, add a cup of chocolate chips to the batter.
• If you don’t have time to make the frosting, simply dust the cake with powdered sugar.
• This cake will keep for up to 3 days in an airtight container.

Recommendation

If you are looking for a delicious and easy chocolate cake recipe, this is the one for you!

Conclusion

This easy chocolate cake is sure to be a hit with everyone. It is moist, delicious, and perfect for any occasion.