Easy Chocolate Cake Recipe for Kids
Chocolate cake is a delicious and popular dessert that is enjoyed by people of all ages. This recipe is simple to follow and produces a moist and delicious cake that is sure to be a hit with your kids.
Why Make an Easy Chocolate Cake for Kids?
- It’s a quick and easy dessert to make for a special occasion.
- It’s a great way to teach your kids how to bake.
- It’s a delicious way to enjoy a chocolate cake without having to spend a lot of time in the kitchen.
How to Make an Easy Chocolate Cake for Kids
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Chocolate Cake for Kids
This recipe is perfect for any occasion, but it is especially ideal for birthdays, holidays, or special gatherings.
Where to Make an Easy Chocolate Cake for Kids
This recipe can be made in any kitchen with basic baking supplies.
Tips for Making an Easy Chocolate Cake for Kids
- To make the cake even more moist, you can add a cup of chocolate chips or chopped nuts to the batter.
- If you don’t have a 9×13 inch baking pan, you can use two 8×8 inch baking pans. Just be sure to adjust the baking time accordingly.
- The cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Recommendation
This easy chocolate cake is a delicious and foolproof dessert that is sure to be a hit with your kids. So next time you’re looking for a special treat, give this recipe a try!
FAQ
- Q: How much time does it take to make this cake?
- A: This cake can be made in about an hour, including baking time.
- Q: What are the main ingredients in this cake?
- A: The main ingredients in this cake are flour, sugar, cocoa powder, baking powder, baking soda, salt, milk, oil, eggs, and vanilla extract.
- Q: Can make this cake without any dairy products?
- A: Yes, you can make this cake without any dairy products by using a dairy-free milk and oil.
- Q: Can make this cake ahead of time?
- A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Pros
- Easy to make
- Moist and delicious
- Perfect for kids
Tips
- Use good quality ingredients
- Follow the recipe carefully
- Let the cake cool completely before frosting
Summary
This easy chocolate cake is a delicious and foolproof dessert that is sure to be a hit with your kids. So next time you’re looking for a special treat, give this recipe
easy chocolate cake recipe kidspot
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
To make the chocolate ganache, melt 100g dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir in 100ml double cream until smooth. Pour the ganache over the cooled cake and chill for 30 minutes before serving.
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup hot coffee
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
350 degrees F (175 degrees C)
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
How long does the cake need to be in the oven?