Easy Chocolate Cake Recipe from BBC
This article will provide you with an easy chocolate cake recipe from BBC.
Why
You may be looking for an easy chocolate cake recipe.
How
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
For the frosting:
- 1 cup heavy cream
- 1/2 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, beat together the heavy cream, butter, confectioners’ sugar, and vanilla extract until smooth. Frost the cooled cake and serve.
When
This recipe is perfect for any occasion, but it is especially delicious when served with a scoop of vanilla ice cream.
Where
This recipe can be made in any oven.
Tips
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the frosting even more decadent, add a little bit of melted chocolate to it.
Recommendation
This easy chocolate cake recipe is sure to be a hit with your family and friends.
Conclusion
Thank you for reading! hope you enjoy this easy chocolate cake recipe from BBC.
easy chocolate cake recipe bbc
200g/7oz plain flour
100g/3½oz caster sugar
2 tsp baking powder
100g/3½oz butter, softened
2 eggs
100g/3½oz dark chocolate, melted
1 tbsp milk
A 20cm/8in round cake tin.
For a standard chocolate cake, bake in a preheated oven at 180 degrees celsius for 25-30 minutes.
Bake for 20-25 minutes, or until a skewer inserted into the centre comes out clean.
Makes 12 slices
Bake the cake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
2 eggs