Easy Chocolate Cake Recipe from Betty Crocker

Looking for a simple and delicious chocolate cake recipe? Look no further than this easy chocolate cake recipe from Betty Crocker! This cake is moist and fluffy, and it’s sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• For a richer flavor, use dark chocolate.
• For a moister cake, use sour cream or buttermilk in place of some of the milk.
• For a more decadent cake, add chocolate chips or nuts to the batter.

FAQ

Q: How do make this cake gluten-free?

A: To make this cake gluten-free, simply use a gluten-free flour blend in place of the all-purpose flour.

Q: How do make this cake dairy-free?

A: To make this cake dairy-free, simply use a dairy-free milk and butter in place of the regular milk and butter.

Q: How do make this cake ahead of time?

A: This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Q: How do freeze this cake?

A: This cake can be frozen for up to 3 months. To freeze, simply wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe bag. When ready to serve, thaw the cake overnight in the refrigerator and then frost it.

Pros

• This cake is easy to make.
• This cake is delicious.
• This cake is versatile.

Tips

• Use high-quality ingredients.
• Be patient and let the cake cool completely before frosting it.
• Enjoy!

Summary

This easy chocolate cake recipe from Betty Crocker is a classic for a reason. It is simple to make, delicious, and sure to please everyone.