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Easy Chocolate Cake Recipe from Charlotte’s Lively Kitchen

This article will share a simple and delicious chocolate cake recipe from Charlotte’s Lively Kitchen. The recipe is easy to follow and the cake is sure to be a hit with your family and friends.

Why You Should Make This Chocolate Cake

There are many reasons why you should make this chocolate cake. Here are a few of them:

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s moist and delicious.
• It’s perfect for any occasion.

How to Make This Chocolate Cake

To make this chocolate cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

To make the cake, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips for Making the Best Chocolate Cake

• Use good quality chocolate. The better the chocolate, the better the cake will taste.
• Use room temperature ingredients. This will help the ingredients to combine more easily and create a better textured cake.
• Do not overmix the batter. Overmixing can result in a tough and dense cake.
• Let the cake cool completely before frosting. This will help the frosting to set properly.

FAQ

Q: Can make this cake with gluten-free flour?

A: Yes, you can make this cake with gluten-free flour. Just be sure to use a gluten-free flour blend that is specifically designed for baking.

Q: Can make this cake with dairy-free ingredients?

A: Yes, you can make this cake with dairy-free ingredients. Just be sure to use a dairy-free milk and butter substitute.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Just be sure to store it in an airtight container at room temperature or in the refrigerator.

Pros of Making This Chocolate Cake

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s moist and delicious.
• It’s perfect for any occasion.

Tips for Making This Chocolate Cake

• Use good quality chocolate. The better the chocolate, the better the cake will taste.