Easy Chocolate Cake Recipe from Food Network
This article will provide you with a simple and delicious chocolate cake recipe from Food Network.
What You Need
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve
This chocolate cake is perfect for any occasion, but it is especially delicious served on birthdays, holidays, or special occasions.
Where to Serve
This chocolate cake is perfect for any gathering, but it is especially delicious served at parties, potlucks, or family dinners.
Tips
- To make the frosting even more decadent, add a little bit of melted chocolate or peanut butter.
- If you don’t have a 9×13 inch baking pan, you can also use two 9-inch round cake pans. Just bake the cakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting them. If you frost the cakes while they are still warm, the frosting will melt and make the cakes soggy.
Recommendation
This easy chocolate cake recipe is sure to be a hit with everyone! It is simple to make and delicious, and it is perfect for any occasion.
Conclusion
hope you enjoy this easy chocolate cake recipe from Food Network! It is a delicious and simple dessert that is perfect for any occasion.
easy chocolate cake recipe food network
1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
25 minutes
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup semisweet chocolate chips
1/2 cup
350 degrees Fahrenheit
Use a piping bag to pipe the frosting onto the cake.
To make the frosting, beat the butter and cocoa powder together until smooth. Add the milk and vanilla extract, and beat until combined. Gradually add the powdered sugar, beating until smooth. Frost the cooled cake.