Easy Chocolate Cake Recipe from Joy of Baking

Chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe from Joy of Baking is simple to follow and produces a moist and fluffy cake that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar and cocoa powder until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: Why is my chocolate cake dry?

A: There are a few reasons why your chocolate cake might be dry. First, make sure that you are using the correct amount of ingredients. If you add too much flour or not enough liquid, your cake will be dry. Second, make sure that you are not overbaking your cake. The ideal baking time for a chocolate cake is 30-35 minutes. If you bake your cake for too long, it will dry out. Finally, make sure that you are using a good quality cocoa powder. A good quality cocoa powder will help to make your cake moist and flavorful.

Q: How can make my chocolate cake more moist?

There are a few things you can do to make your chocolate cake more moist. First, add a little bit of sour cream or buttermilk to the batter. This will help to keep the cake moist. Second, use a chocolate cake mix that contains pudding. The pudding will help to make the cake moist and fluffy. Third, bake the cake in a water bath. This will help to keep the cake from drying out. Finally, let the cake cool completely before frosting it. This will help to lock in the moisture.

Pros

• Easy to follow recipe
• Moist and fluffy cake
• Delicious chocolate flavor
• Perfect for any occasion

Tips

• For a richer chocolate flavor, use dark chocolate instead of milk chocolate.
• If you don’t have a mixer, you can mix the ingredients by hand.
• To make the cake even more decadent, add a layer of chocolate frosting and ganache.

Summary

This easy chocolate cake recipe from Joy of Baking is a must-try for any chocolate lover. It’s simple to follow, produces a delicious and moist cake, and is perfect for any occasion.