Easy Chocolate Cake Recipe from Scratch

Chocolate cake is a delicious and decadent dessert that is loved by people of all ages. This easy recipe makes a moist and fluffy cake that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: What can use instead of buttermilk?

A: You can use 1 cup of milk mixed with 1 tablespoon of vinegar. Let the mixture sit for 5 minutes before using it in the recipe.

Q: Can make this cake ahead of time?

A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Q: What kind of frosting should use?

A: You can use any type of frosting you like, but a chocolate ganache or buttercream frosting would be a good choice.

Q: What are some other ways to use this recipe?

You can use this recipe to make cupcakes, muffins, or even brownies. You can also add different flavors to the cake, such as vanilla, peppermint, or lemon.

Pros

• This recipe is easy to follow.
• The ingredients are simple and inexpensive.
• The cake is moist and delicious.
• The cake can be made ahead of time and stored for later.

Tips

• Be sure to use room temperature ingredients for the best results.
• Do not overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy chocolate cake recipe is perfect for any occasion. It is moist, delicious, and easy to make. Be sure to give it a try soon!