Easy Chocolate Cake Recipe from South Africa
Chocolate cake is a popular dessert that is enjoyed by people of all ages. This recipe is for a simple and delicious chocolate cake that is perfect for any occasion.
Why Make This Easy Chocolate Cake from South Africa?
- You don’t have a lot of time to bake.
- You’re not a confident baker.
- You want to make a delicious chocolate cake that everyone will love.
How to Make This Easy Chocolate Cake from South Africa
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Easy Chocolate Cake from South Africa
This recipe is perfect for any occasion, but it is especially delicious served on birthdays, holidays, or other special occasions.
Where to Make This Easy Chocolate Cake from South Africa
This recipe can be made at home in a conventional oven.
Tips for Making This Easy Chocolate Cake from South Africa
- For a richer chocolate flavor, use dark chocolate instead of milk chocolate.
- If you don’t have any buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the frosting even more decadent, add a few tablespoons of melted chocolate to the cream cheese frosting.
Recommendation
This easy chocolate cake is sure to be a hit with everyone who tries it. It’s moist, delicious, and perfect for any occasion.
Conclusion
If you’re looking for a simple and delicious chocolate cake recipe, this is the one for you. It’s easy to follow, even if you’re not a confident baker, and the results are sure to please everyone.
easy chocolate cake recipe south africa
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup semisweet chocolate chips
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour two 20cm (8 inch) round cake tins.
About 25 minutes
1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
The best chocolate cake recipe in South Africa is the one that you like the most. There are many different recipes out there, so experiment until you find one that you love.
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.