Easy Chocolate Cake Recipe from the BBC | BBC Good Food

Chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe from the BBC is simple to follow and produces a moist and fluffy cake that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• Use good quality ingredients for the best results.
• Be patient and don’t overmix the batter.
• Let the cake cool completely before frosting it.

FAQ

Q: Can use different types of chocolate in this recipe?

A: Yes, you can use any type of chocolate that you like. For a richer flavor, use semisweet or bittersweet chocolate. For a more decadent cake, use milk chocolate or white chocolate.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months. When you’re ready to serve, let the cake thaw in the refrigerator overnight.

Pros

• Easy to follow recipe
• Moist and fluffy cake
• Delicious chocolate flavor
• Perfect for any occasion

Tips

• Use good quality ingredients
• Be patient and don’t overmix the batter
• Let the cake cool completely before frosting it

Summary

This easy chocolate cake recipe from the BBC is the perfect way to satisfy your sweet tooth. With its moist and fluffy texture and delicious chocolate flavor, this cake is sure to be a hit at any gathering. So what are you waiting for? Give this recipe a try today!