Easy Chocolate Cake Recipe Grams

Learn how to make an easy chocolate cake recipe using grams. This recipe is perfect for those who are new to baking or who want to make a cake that is accurate in terms of measurements.

Why Use Grams When Baking?

There are a few reasons why you might want to use grams when baking a cake.

• Grams are a more accurate measurement than cups. When you measure ingredients by volume, it is easy to make mistakes. For example, if you scoop flour into a measuring cup too loosely, you will end up with more flour than you intended. This can throw off the proportions of your recipe and result in a cake that is too dry or too dense.
• Grams are more consistent than cups. The size of a cup can vary depending on the manufacturer, so the amount of flour that fits into a cup can also vary. This can make it difficult to get consistent results from your baking recipes.
• Grams are easier to use when measuring small amounts of ingredients. When you are measuring ingredients by volume, it can be difficult to get accurate measurements when you are using small amounts of ingredients. For example, if you are only using a teaspoon or two of an ingredient, it is easy to spill some of the ingredient when you are pouring it into a measuring cup.

How to Convert Cups to Grams

If you are not used to measuring ingredients by weight, you may need to convert cups to grams. To do this, you can use the following table:

Easy Chocolate Cake Recipe

This easy chocolate cake recipe is perfect for beginners. It is made with simple ingredients and can be made in just a few steps.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl