Easy Chocolate Cake Recipe in a Loaf Tin
Looking for an easy and delicious chocolate cake recipe? This easy chocolate cake recipe in a loaf tin is perfect for you! It’s made with simple ingredients and comes together in just a few minutes. Plus, it’s so moist and delicious, you’ll be sure to love it.
Introduction
Loaf cakes are a great way to make a delicious and moist cake without having to worry about frosting or icing. They’re also perfect for making ahead of time, since they can be stored in the refrigerator or freezer for later. This easy chocolate cake recipe in a loaf tin is a great option for busy families or anyone who loves chocolate cake!
Why Use a Loaf Tin?
There are a few reasons why you might want to use a loaf tin for your chocolate cake. First, loaf tins are a great way to make a smaller cake. This is perfect for smaller families or for those who don’t want to have a lot of leftover cake. Second, loaf tins are also a great way to make a moist cake. The enclosed space helps to keep the cake from drying out, resulting in a delicious and fluffy cake. Finally, loaf tins are a great way to make a unique and stylish cake. The long, rectangular shape of a loaf tin is perfect for creating a visually appealing cake.
How to Make an Easy Chocolate Cake in a Loaf Tin
To make an easy chocolate cake in a loaf tin, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
When to Make an Easy Chocolate Cake in a Loaf Tin
There’s no bad time to make an easy chocolate cake in a loaf tin! This cake is perfect for any occasion, from a special birthday party to a simple weeknight dessert. It’s also a great option for potlucks or other gatherings.
Where to Find an Easy Chocolate Cake Recipe in a Loaf Tin
You can find an easy chocolate cake recipe in a loaf tin online, in cookbooks, or from friends or family. Here are a few resources to get you started:
Easy Chocolate Cake Recipe from Allrecipes
Easy Chocolate Loaf Cake Recipe from BBC Good Food
Easy Chocolate Cake Recipe from Food Network
Tips for Making an Easy Chocolate Cake in a Loaf Tin
Here are a few tips for making an easy chocolate cake in a loaf tin:</
easy chocolate cake recipe loaf tin
Grease the loaf tin with butter or cooking spray, then line it with parchment paper.
30 minutes
350 degrees F (175 degrees C)
25-30 minutes
3 eggs
25-30 minutes
The cake will last for up to 3 days in an airtight container at room temperature.