Easy Chocolate Cake Recipe in a Square Tin

This easy chocolate cake recipe is perfect for beginners. It’s made with simple ingredients and can be made in just a few steps. The result is a moist, delicious chocolate cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the milk, oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Tips

* Use good quality ingredients for the best results.
* Don’t overmix the batter. Overmixing can result in a tough cake.
* Bake the cake until a toothpick inserted into the center comes out clean.
* Let the cake cool completely before frosting.

FAQ

Can use a different type of pan?

Yes, you can use any type of pan that is 9×9 inches in size. You can also use a 9×13 inch pan, but the cake will be thinner.

Can use different ingredients?

Yes, you can use different ingredients to make this cake. For example, you can use almond milk instead of regular milk, or you can use a different type of oil. You can also add different flavors to the cake, such as nuts, chocolate chips, or dried fruit.

How long will the cake last?

The cake will last for about 3-4 days at room temperature, or for up to 2 weeks in the refrigerator.

Pros

* Easy to make
* Delicious
* Perfect for any occasion

Tips

* Use good quality ingredients
* Don’t overmix the batter
* Bake the cake until a toothpick inserted into the center comes out clean
* Let the cake cool completely before frosting

Summary

This easy chocolate cake recipe is perfect for beginners. It’s made with simple ingredients and can be made in just a few steps. The result is a moist, delicious chocolate cake that everyone will love.