Easy Chocolate Cake Recipe in Grams

Chocolate cake is a delicious and decadent dessert that is loved by people of all ages. This easy recipe makes a moist and fluffy cake that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• For a richer flavor, use dark chocolate instead of milk chocolate.
• If you don’t have a springform pan, you can use a 9×13 inch baking pan instead.

FAQ

Q: Can use a different type of flour?

Yes, you can use any type of flour that you prefer. All-purpose flour, whole wheat flour, or gluten-free flour will all work in this recipe.

Q: Can use a different type of sugar?

Yes, you can use any type of sugar that you prefer. White sugar, brown sugar, or honey will all work in this recipe.

Q: Can use a different type of cocoa powder?

Yes, you can use any type of cocoa powder that you prefer. Unsweetened cocoa powder, Dutch-process cocoa powder, or natural cocoa powder will all work in this recipe.

Q: Can use a different type of oil?

Yes, you can use any type of oil that you prefer. Vegetable oil, canola oil, or olive oil will all work in this recipe.

Q: Can use a different type of eggs?

Yes, you can use any type of eggs that you prefer. Chicken eggs, duck eggs, or quail eggs will all work in this recipe.

Q: Can use a different type of vanilla extract?

Yes, you can use any type of vanilla extract that you prefer. Pure vanilla extract, imitation vanilla extract, or vanilla bean paste will all work in this recipe.

Pros

• This recipe is easy to follow, even if you’re a beginner baker.
• The ingredients are simple and inexpensive.
• The cake can be made in just a few hours.
• The cake is moist and fluffy and has a rich chocolate flavor.
• The cake is perfect for any occasion, from birthdays to holidays.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• For a richer flavor, use