Easy Chocolate Cake Recipe India

Looking for an easy chocolate cake recipe that everyone will love? This is the perfect recipe for you! It’s simple to follow, and the results are delicious.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Tips

• For a richer flavor, use dark chocolate instead of unsweetened cocoa powder.
• If you don’t have a kitchen aid or stand mixer, you can use a hand mixer or whisk to beat the butter and sugar together.
• Be careful not to overmix the batter. Overmixing can result in a tough cake.
• Let the cake cool completely before frosting. If you frost the cake while it’s still warm, the frosting will melt and the cake will become soggy.

FAQ

Q: Can use different ingredients in this recipe?

A: Yes, you can use different ingredients in this recipe. For example, you can use gluten-free flour or dairy-free butter if you have any dietary restrictions.

Q: How long will this cake last?

A: This cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Q: Can freeze this cake?

A: Yes, you can freeze this cake. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. The cake will last for up to 3 months in the freezer.

Pros

• Easy to follow recipe
• Delicious results
• Perfect for any occasion

Tips

• Use good quality ingredients for the best results.
• Be patient and don’t rush the process.
• Enjoy your delicious chocolate cake!

Summary

This easy chocolate cake recipe is perfect for any occasion. It’s simple to follow, and the results are delicious. So why not give it a try? You won’t be disappointed!