Easy Chocolate Cake Recipe (Measured in Cups)

Chocolate cake is a delicious and popular dessert that is enjoyed by people of all ages. This recipe is perfect for those who want to make a delicious chocolate cake without having to spend a lot of time measuring ingredients.

Why Use a Recipe Measured in Cups?

• You might not have a kitchen scale.
• You might be new to baking and don’t know how to use a kitchen scale.
• You might want to make a smaller batch of cake.

How to Make Easy Chocolate Cake (Measured in Cups)

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve Easy Chocolate Cake

This recipe is perfect for any occasion. It can be served for birthdays, holidays, or just a simple afternoon snack.

Where to Serve Easy Chocolate Cake

This recipe can be made at home in a standard oven.

Tips for Making Easy Chocolate Cake

• To make a gluten-free chocolate cake, simply use a gluten-free flour blend in place of the all-purpose flour.
• To make a dairy-free chocolate cake, simply use a dairy-free milk alternative in place of the milk.
• To make a vegan chocolate cake, simply use a vegan butter substitute in place of the butter and a vegan egg substitute in place of the eggs.

Recommendation

This recipe is a great way to make a delicious and easy chocolate cake. It is perfect for beginners and experienced bakers alike.

Conclusion

hope you enjoy this easy chocolate cake recipe! It is sure to become a favorite in your household.