Easy Chocolate Cake Recipe (One Pan)

Looking for an easy chocolate cake recipe that you can make in one pan? This is the perfect recipe for you! It’s simple to follow, and the results are delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and egg yolk one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• For a fudgier cake, use dark chocolate instead of milk chocolate.
• For a moist cake, use sour cream instead of milk.
• For a richer cake, use melted chocolate chips instead of cocoa powder.
• If you don’t have a 8-inch square baking pan, you can also use a 9-inch round baking pan. Just be sure to adjust the baking time accordingly.

FAQ

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Q: Can use a different type of pan?

A: Yes, you can use a different type of pan as long as it’s oven-safe and has a 2-inch rim. Just be sure to adjust the baking time accordingly.

Q: What can use to frost the cake?

A: You can use any type of frosting you like. Some popular options include chocolate frosting, vanilla frosting, or buttercream frosting.

Q: Can make this cake gluten-free or dairy-free?

Yes, you can make this cake gluten-free and dairy-free by using gluten-free flour and dairy-free milk. You can also find vegan chocolate chips to use in the frosting.

Pros

• Easy to follow recipe
• Uses simple ingredients
• Can be made ahead of time
• Delicious and moist

Tips

• Use a good quality chocolate for the best results.
• Don’t overbake the cake.
• Serve with your favorite frosting.

Summary

This easy chocolate cake recipe is perfect for anyone who loves chocolate cake but doesn’t have a lot of time to bake. It’s simple to follow, uses simple ingredients, and can be made ahead of time. The results are a delicious