Easy Chocolate Cake Recipe Pioneer Woman

Looking for an easy chocolate cake recipe that is sure to please? Look no further than this easy chocolate cake recipe from the Pioneer Woman! This cake is moist, delicious, and perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, milk, and vanilla extract and mix until combined.
3. Spread the frosting over the cooled cake and enjoy!

FAQ

Q: What is the difference between this recipe and other chocolate cake recipes?

A: This recipe is made with all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. It is also made with milk, vegetable oil, egg, and vanilla extract. This recipe is different from other chocolate cake recipes because it uses all-purpose flour instead of cake flour. Cake flour is a type of flour that is specifically designed for making cakes. It is made with a lower protein content than all-purpose flour, which results in a cake that is lighter and more delicate. This recipe also uses less sugar than other chocolate cake recipes. This results in a cake that is not as sweet, but still has a rich chocolate flavor.

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using a gluten-free flour blend. There are many different gluten-free flour blends available on the market, so you can choose one that you like.

Q: Can make this cake vegan?

Yes, you can make this cake vegan by using vegan butter and vegan milk. You can also use a vegan egg replacer, such as aquafaba or a flax egg.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator. The cake will keep for up to 3 days in the refrigerator.

Q: How do frost this cake?

You can frost this cake with any type of frosting that you like. Some popular choices include chocolate frosting, vanilla frosting, or cream cheese frosting.

Pros