Easy Chocolate Cake Recipe (Single Layer)

This article will provide you with a simple and delicious recipe for a single-layer chocolate cake. It’s perfect for those who want a quick and easy dessert that everyone will love.

Why

You don’t have a lot of time to bake

This recipe only requires a few simple ingredients and can be made in just a few minutes.

You’re not a confident baker

This recipe is easy to follow, even for beginners.

You don’t have a lot of ingredients on hand

This recipe only requires a few basic ingredients that you’re likely to have on hand already.

How

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This recipe is perfect for any occasion, but it’s especially great for birthdays, holidays, or potlucks.

Where

This recipe can be made in any kitchen. You don’t need any special equipment.

Tips

• For a richer flavor, use dark chocolate.
• If you don’t have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the pan with parchment paper.
• To make the frosting even more decadent, add a little bit of melted chocolate.

Recommendation

Serve this cake with a scoop of vanilla ice cream or whipped cream.

Conclusion

This easy chocolate cake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or effort. It’s sure to be a hit with everyone who tries it!

FAQ

Q: How long does it take to make this cake?

A: This cake takes about 30 minutes to bake and cool.

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you have on hand. Just be sure to adjust the amount of flour accordingly.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you have on hand. Just be sure to use a neutral-flavored oil, such as vegetable oil or canola oil.

Q: Can use a