Easy Chocolate Cake Recipe Using Plain Flour

Chocolate cake is a delicious and decadent dessert that is loved by people of all ages. This easy recipe makes a moist and fluffy cake that is perfect for any occasion.

Why Make an Easy Chocolate Cake Using Plain Flour?

• You may not have all of the ingredients for a traditional chocolate cake recipe.
• You may be looking for a healthier alternative to traditional chocolate cakes.
• You may simply want to make a delicious and easy chocolate cake.

How to Make an Easy Chocolate Cake Using Plain Flour

This recipe is very easy to follow and only requires a few simple ingredients.

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, combine the flour, cocoa powder, sugar, and brown sugar.
3. In a medium bowl, cream together the butter and oil. Add the eggs one at a time, then stir in the vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Make an Easy Chocolate Cake Using Plain Flour

This recipe is perfect for any occasion, but it is especially delicious for birthdays, holidays, or special events.

Where to Make an Easy Chocolate Cake Using Plain Flour

This recipe can be made in any oven, but it is best to use a 9×13 inch baking pan.

Tips for Making an Easy Chocolate Cake Using Plain Flour

• To make the cake even more moist, you can add a cup of sour cream or yogurt to the batter.
• If you don’t have any all-purpose flour, you can use a cup of cake flour instead.
• You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.

Recommendation

This easy chocolate cake is sure to be a hit with everyone! It is moist, delicious, and perfect for any occasion.

Conclusion

If you are looking for an easy and delicious chocolate cake recipe, this is the one for you! It is sure to become a family favorite.

FAQ

Q: What are the ingredients for an easy chocolate cake using plain flour?

A: The ingredients for an easy chocolate cake using plain flour are:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Q: What is the baking time for an easy chocolate cake using plain flour?

A: The baking time for an easy chocolate cake using plain flour is 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Q: What is the best way to frost an easy chocolate cake using plain flour?

A: The best way to frost an easy chocolate cake using plain flour is to use a simple chocolate frosting. You can find a recipe for chocolate frosting here.

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