Easy Chocolate Cake Recipe Using Self-Raising Flour

Chocolate cake is a popular dessert that is enjoyed by people of all ages. This recipe is for a simple and delicious chocolate cake that can be made with self-raising flour. It is perfect for a quick and easy dessert or for a special occasion.

Why Make an Easy Chocolate Cake Using Self-Raising Flour?

• You don’t have a lot of time to bake.
• You don’t have a lot of experience baking.
• You want to make a cake that is gluten-free.

How to Make an Easy Chocolate Cake Using Self-Raising Flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the self-raising flour, sugar, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve Easy Chocolate Cake Using Self-Raising Flour

• This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Where to Serve Easy Chocolate Cake Using Self-Raising Flour

• This cake is perfect for any occasion, but it is especially good for birthdays, holidays, or special gatherings.
• You can also serve this cake as a dessert after a meal.

Tips for Making Easy Chocolate Cake Using Self-Raising Flour

• If you don’t have self-raising flour, you can make your own by combining 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
• To make the frosting, combine 1 cup powdered sugar, 1/2 cup butter, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat the ingredients until smooth and creamy.
• You can also add some chocolate chips to the cake batter for a more decadent treat.

Recommendation

This easy chocolate cake is a delicious and simple dessert that is sure to please everyone. Give it a try today!

FAQ

Q: What are the ingredients for an easy chocolate cake using self-raising flour?

The ingredients for an easy chocolate cake using self-raising flour are:

• 1 cup self-raising flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup oil
• 1 teaspoon vanilla extract

Q: What is the baking time for an easy chocolate cake using self-raising flour?

The baking time for an easy chocolate cake using self-raising flour is 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Q: How do frost an easy chocolate cake using self-raising flour?

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