Easy Chocolate Cake Recipe Using Thermomix
Thermomix is a kitchen appliance that can be used to make a variety of dishes, including cakes. This recipe for an easy chocolate cake is perfect for those who want to make a delicious dessert without having to spend a lot of time in the kitchen.
Why Make an Easy Chocolate Cake Using Thermomix?
- You don’t have a lot of time to bake.
- You don’t have a lot of experience baking.
- You want to make a delicious chocolate cake without having to spend a lot of money.
How to Make an Easy Chocolate Cake Using Thermomix
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
- In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Serve Easy Chocolate Cake
This recipe is perfect for any occasion, but it is especially delicious when served with a scoop of vanilla ice cream.
Where to Serve Easy Chocolate Cake
This recipe can be made in any kitchen with a Thermomix.
Tips for Making Easy Chocolate Cake
- If you don’t have a Thermomix, you can also make this cake using a stand mixer or a hand mixer.
- To make the cake even more decadent, add a layer of chocolate ganache frosting between the layers of cake.
- For a gluten-free version of this cake, simply substitute gluten-free flour for the all-purpose flour.
Recommendation
This easy chocolate cake is a delicious and decadent treat that is perfect for any occasion. It is sure to be a hit with your friends and family!
Conclusion
Thank you for reading! hope you enjoy this easy chocolate cake recipe. If you have any questions, please feel free to leave a comment below.
easy chocolate cake recipe thermomix
1 cup of all-purpose flour
1 cup of sugar
3/4 cup of unsweetened cocoa powder
1/2 cup of vegetable oil
3/4 cup of milk
2 eggs
1 teaspoon of vanilla extract
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
Cook for 35-40 minutes, or until a skewer inserted into the centre comes out clean.
To make the chocolate ganache, place 200g of dark chocolate in a heatproof bowl. Heat 200ml of double cream in a saucepan until just simmering, then pour over the chocolate and leave to sit for a few minutes. Stir until the chocolate has melted and the mixture is smooth, then chill in the fridge for at least 30 minutes before using.
Cook for 35 minutes.
25 minutes
To make the cake, follow these steps:
35 minutes