Easy Chocolate Cake Recipe with 1 Egg

This article will share a simple and easy chocolate cake recipe that only requires one egg. This recipe is perfect for those who are looking for a quick and easy dessert to make.

Why You Should Make This Recipe

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients.
• You’re looking for a healthy and delicious dessert.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Make This Recipe

• This recipe is perfect for any occasion.
• It can be enjoyed for breakfast, lunch, dinner, or dessert.
• It is also great for parties or potlucks.

Where to Make This Recipe

• This recipe can be made at home or in a commercial kitchen.
• It can also be made in a slow cooker or an Instant Pot.

Tips

• To make the cake more moist, add a little bit of milk or water to the batter.
• To make the cake more chocolaty, add a little bit of cocoa powder to the batter.
• To make the cake more festive, add some sprinkles or chocolate chips to the batter.

Recommendation

highly recommend this recipe! It is simple, easy, and delicious. know you will love it as much as do.

Conclusion

Thank you for reading! hope you enjoyed this article. If you have any questions or comments, please feel free to leave them below.