Easy Chocolate Cake Recipe with 5 Ingredients

This is an easy chocolate cake recipe with 5 ingredients that is perfect for anyone who loves chocolate. It is moist, delicious, and easy to make.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
3. In a medium bowl, whisk together the milk, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

* Use room temperature ingredients for the best results.
* Use a whisk to combine the ingredients until they are smooth.
* Bake the cake until a toothpick inserted into the center comes out clean.
* Let the cake cool completely before frosting.

FAQ

Q: Can use different ingredients?

A: Yes, you can use different ingredients to make this cake. For example, you can use almond flour instead of all-purpose flour, or you can use vegan butter instead of vegetable oil. Just be sure to follow the recipe carefully and adjust the baking time as needed.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, wrap it tightly in plastic wrap and store it for up to 3 days. To store the cake in the freezer, wrap it tightly in plastic wrap and then wrap it in foil. Freeze the cake for up to 3 months. Thaw the cake in the refrigerator before serving.

Q: How do frost this cake?

A: There are many different ways to frost this cake. You can use a simple chocolate ganache, or you can use a more elaborate frosting, such as a buttercream frosting or a whipped cream frosting. Just be sure to let the cake cool completely before frosting it.

Pros

* This cake is easy to make.
* This cake is delicious.
* This cake is moist and fluffy.
* This cake is perfect for any occasion.
* This cake is a great way to use up leftover ingredients.

Tips

* Use room temperature ingredients for the best results.
* Use a whisk to combine the ingredients until they are smooth.
* Bake the cake until a toothpick inserted into the center comes out clean.
* Let the cake cool completely before frosting.
* Enjoy!

Summary

This is an easy chocolate cake recipe with 5 ingredients that is perfect for anyone who loves chocolate. It is moist, delicious, and easy to make. So what are you waiting for? Try this recipe today!