Easy Chocolate Cake Recipe with Boiling Water

This easy chocolate cake recipe with boiling water is a great way to make a delicious and moist chocolate cake without having to spend a lot of time or ingredients.

Why Use Boiling Water?

Boiling water is a great way to add moisture to a cake without making it dense or heavy. The steam from the boiling water helps to activate the gluten in the flour, which results in a light and fluffy cake.

Boiling water also helps to dissolve the sugar in the cake batter, which results in a sweeter and more flavorful cake.

How to Make an Easy Chocolate Cake with Boiling Water

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the following dry ingredients:
   • 1 1/2 cups all-purpose flour
   • 1 cup sugar
   • 1/2 cup unsweetened cocoa powder
   • 1 teaspoon baking soda
   • 1/2 teaspoon salt
3. In a medium bowl, whisk together the following wet ingredients:
   • 1 cup boiling water
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Use This Recipe

This recipe is perfect for any occasion, but it is especially great for busy families or those who don’t have a lot of time to bake. It is also a great recipe for beginners, as it is very easy to follow.

Where to Use This Recipe

This recipe can be used to make a delicious chocolate cake for any occasion. It can be served as a dessert or as a snack.

Tips for Making an Easy Chocolate Cake with Boiling Water

• Use a whisk to combine the ingredients. This will help to incorporate the air into the batter, resulting in a lighter and fluffier cake.
• Be careful not to add too much boiling water, as this can make the cake tough.
• Bake the cake until a toothpick inserted into the center comes out clean.

Pros of Using Boiling Water to Make a Chocolate Cake

• Boiling water helps to activate the gluten in the flour, which results in a light and fluffy cake.
• Boiling water helps to dissolve the sugar in the cake batter, which results in a sweeter and more flavorful cake.
• Boiling water is a quick and easy way to add moisture to a cake without having to spend a lot of time or ingredients.

Tips for Making an Easy Chocolate Cake with Boiling Water

• Use a whisk to combine the ingredients. This will help to incorporate the air into the batter, resulting in a lighter and fluffier cake.
• Be careful not to add too much boiling water, as this can make the cake tough.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy chocolate cake recipe with boiling water is a great way to make a delicious and moist chocolate cake without having to spend a lot of time or ingredients.

This recipe is perfect for any occasion, but it is especially great for busy families or those who don’t have a lot of time to bake.</p